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Bier, la cerveza, biere, la birra, or beer--any way you say it, it's all the same. From lagers to ales, domestics to imports, corporations to micro brews, it's all about the beer! Beer comes in different tastes, colors, and smells, and each person has their own likes and dislikes. While the process of brewing has changed over the years through the advancement of science, the main ingredients used to make beer--hops, barley, yeast, and water--remain the same. The creation of beer can be traced back to the ancient world through Mesopotamian recipes recorded on clay tablets. In the United States, breweries began popping up all over the country as communities grew, and South Dakota was no different. During the late 1800s, the local brewery supplied many a saloon with the local draft. Throughout time, beer has been a subject of interest, both good and bad, with much discussion concerning prohibition, age limits, and taste preferences. But today, as we drink a beer bottled by the "King of Beers," the local brew pub, or the buddy next door, we must not forget to toast the beers that came before and the brewers who brought them to us!